The Lefkosia wine region, located in the heart of Cyprus, is a fascinating area for wine enthusiasts looking to explore unique terroirs and traditional grape varieties. Classified as a Protected Geographical Indication (PGI), it is characterized by its sunny Mediterranean climate, limestone soils, and rich winemaking heritage that dates back to antiquity. The vineyards of Lefkosia stretch over rugged hills where the sea breeze and altitude contribute to the optimal ripening of grapes. The main grape varieties cultivated include Mavro and Xynisteri, offering robust red wines and fresh, aromatic whites. This diversity allows for a wide range of flavors, from light and floral wines to more full-bodied and spicy blends. In addition to still wines, Lefkosia is also renowned for its fortified wines, especially Commandaria, an iconic sweet wine of Cyprus. Producers in this region combine ancestral techniques with modern innovations to create wines that appeal to both novices and seasoned wine lovers. This dynamic wine region is a must-visit for those looking to enhance their collection and knowledge of Cypriot wines.