The Pafos Wine Appellation, located on the sunny island of Cyprus, is a wine region renowned for its wines with Protected Geographical Indication (PGI). The region of Pafos, with its Mediterranean climate, enjoys long, hot summers and mild winters, creating ideal conditions for vine cultivation. The vineyards of Pafos are situated on hills and mountains that rise up to 1,000 meters above sea level, promoting excellent grape ripening due to optimal sun exposure and significant temperature variation.
The wines of Pafos stand out for their diversity and are produced from indigenous grape varieties such as Mavro and Xynisteri, as well as international varieties like Cabernet Sauvignon and Chardonnay. Mavro is often used to create light red wines, while Xynisteri is appreciated for its fresh and fruity white wines. The region is also known for its production of Commandaria, a legendary sweet wine that is among the oldest wines in the world.
Whether you're a newcomer or a seasoned enthusiast, exploring the Pafos appellation offers a unique experience, both for the richness of its wines and the historical charm of its vineyards.