Wines Maipo Central Santa Rita - 120 Reserva Especial - 2017

Viniou Reviews

Santa Rita's Cuvée 120 Reserva Especial 2017 is a red wine blend from the Maipo Central subregion of Chile's renowned Maipo Valley. The "120" series is a signature line for Santa Rita, recognized for its accessibility and consistency. While the exact blend can vary, it often centers around classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Carmenère, with possible contributions from Syrah or other red grapes. Harvested in 2017, this vintage benefited from a temperate climate, allowing optimal ripening and concentration of fruit flavors. Vinification typically involves stainless steel fermentation to preserve freshness, with a period of maturation in oak to add structure and complexity, resulting in a wine that balances ripe red and black fruit notes with hints of spice, toast, and subtle tannins.

The Maipo Valley is one of Chile’s most prestigious and historic wine regions, located just south of Santiago. The area is shaped by the cooling influence of the Andes and the warm, dry Mediterranean climate, offering ideal conditions for grape growing. The alluvial soils, composed of sand, gravel, and clay, help to moderate vine vigor and enhance grape quality, particularly for red varieties. Maipo’s winemaking tradition dates back to the 16th century, and the region has long been the heart of Chilean wine culture, known for producing bold yet balanced reds with attractive fruit character and aging potential.

For food pairings, the Santa Rita 120 Reserva Especial 2017 is a versatile companion. Its medium to full body and vibrant fruit make it ideal with grilled meats such as beef steak, lamb chops, or even a traditional Chilean pastel de choclo. It also pairs gracefully with roasted vegetables, semi-hard cheeses, or a savory empanada. Regional dishes, such as charquicán or anticuchos, would beautifully enhance the wine’s herbal and spicy nuances.

For serving, decant the wine for about 30 minutes to allow its aromas to fully open. Serve at 16-18°C to best appreciate its fruit-forward profile, soft tannins, and subtle oak influence. This will ensure a well-rounded tasting experience that reflects both terroir and tradition.