The grape variety Carménère

Carménère is a distinguished red grape variety originating from Bordeaux, France, now largely celebrated as a signature varietal of Chile. Its aromatic profile is marked by pronounced notes of red and black fruits such as cherry, blackberry, and plum, often complemented by distinctive nuances of green bell pepper, tobacco, and subtle spices like black pepper and paprika. On the palate, Carménère typically delivers a medium to full body, velvety tannins, and balanced acidity, creating a rich yet approachable texture.

The primary region for Carménère is the Central Valley of Chile, including sub-regions like Maipo, Colchagua, and Rapel Valleys, where the warm climate and well-drained soils enhance its expressive character. Carménère is also grown in limited quantities in northern Italy and its homeland, Bordeaux, though productions there are rare.

Typical wine styles range from fruit-forward, easy-drinking reds to more complex, barrel-aged expressions with earthy and herbal undertones. Carménère pairs exceptionally well with grilled meats, roast pork, spicy sausages, and dishes featuring peppers or earthy vegetables. Its signature peppery notes also make it a great match for Latin American cuisine and savory, umami-rich preparations.