| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2015 |
| Country | Bosnia |
| Region | Herzegovina |
| Appellation | Mostar Vineyard |
| Winery | Vilinka |
| Cuvee | 2015 |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $16.38 |
|---|
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Youth
2016 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2030+
|
Vilinka Cuvée 2015 is a red wine crafted in the Mostarsko vinogorje appellation of Herzegovina, Bosnia. This cuvée is a blend, though the precise varietal composition isn't detailed. Likely, it features indigenous grapes such as Blatina or Vranac, both commonly cultivated in this area. The vintage 2015 enjoyed a favorable season, which benefited the slow ripening of grapes and contributed to a wine with good structure and aromatic complexity. The wine is vinified in a natural style, respecting organic principles and minimal intervention, enhancing the authentic expression of both grape and terroir. Expect vibrant fruit, subtle minerality, and a lively freshness typical of natural Bosnian reds.
Herzegovina, the southernmost wine region of Bosnia, boasts a rich winemaking history that dates back centuries. Situated along the Neretva River basin, Mostarsko vinogorje benefits from a Mediterranean climate with hot, dry summers, mild winters, and substantial ventilation that helps keep vineyards healthy. The soils here are predominantly limestone rich, with clay and stone contributing to excellent drainage and imparting a distinct minerality to the wines. This terroir, combined with the passionate revival of traditional viticulture following the Balkan conflicts, is garnering attention for producing unique, characterful wines that capture the spirit of the land.
For food pairings, Vilinka Cuvée 2015 is best enjoyed with dishes that complement its natural, vivid profile. Consider grilled lamb, roasted veal, or a classic Bosnian peka—a slow-cooked meat and vegetable dish prepared under a bell-shaped lid. The wine's freshness and fine tannins also pair beautifully with charcuterie, hard cheeses like Livanjski sir, or stuffed peppers. For a more international approach, try it with herbed roast chicken or mushroom risotto.
Serve this wine slightly cool to preserve its freshness and aromatic lift, ideally between 15-17°C. Decanting for about thirty minutes before serving will also allow the nuances of this natural wine to fully express themselves. Enjoy this cuvée over the next few years to experience its distinct evolution in bottle.
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