The grape variety Blatina

Blatina is a rare and distinctive red grape variety indigenous to Bosnia and Herzegovina, particularly thriving in the Herzegovina wine region. This varietal is characterized by its deep ruby color and an intriguing aromatic profile that combines ripe dark berries such as blackberry and black cherry with subtle notes of plum, Mediterranean herbs, and a touch of earthiness. On the palate, Blatina wines are medium-bodied with well-integrated tannins, moderate acidity, and flavors echoing their bouquet—black fruit layered with hints of spice, gentle minerality, and sometimes nuances of dried figs or cocoa.

Blatina is predominantly cultivated in the Mostar and Čitluk areas, where the stony, sun-soaked soils of Herzegovina provide excellent conditions for ripening. This grape is often vinified as a single varietal, although blends with indigenous partners like Vranac and Alicante Bouschet are also common. Blatina wines vary from youthful and fruit-forward to more structured, age-worthy versions matured in oak.

Food pairings with Blatina are best centered around grilled meats, roasted lamb, hearty stews, and aged cheeses, where the wine’s balance and depth enhance robust flavors. It also complements traditional Balkan cuisine, making it a versatile choice for a range of savory dishes.