Wine Profile

Drapeau Austria
Wines Blanc sec Grüner Veltliner Rabl 2007 Austria Lower Austria Kamptal DAC DAC
Lower Austria - Kamptal DAC
Rabl
Grüner Veltliner
2007

Information

Packaging Bottle (750ml)
Type Wines
Color White
Vintage 2007
Country Austria
Appellation Type DAC
Region Lower Austria
Appellation Kamptal DAC
Winery Rabl
Cuvee Grüner Veltliner
Current Stage
Decline

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2026 $25.74

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Viniou Reviews

Rabl's 2007 Kamptal Cuvée Grüner Veltliner is a classic example of a dry white wine hailing from one of Austria's most renowned regions. While this bottling is described as a Grüner Veltliner, the exact varietal composition should be approached cautiously; nonetheless, one can expect the profile to align with the signature Kamptal style. Typically, wines from this area showcase Grüner Veltliner’s hallmark freshness, with notes of crisp apple and pear, subtle white pepper, and often a touch of citrus and mineral tension. The 2007 vintage would have had time to develop extra layers, potentially revealing nuances of dried herbs, honey, or faint nutty undertones from bottle age, depending on storage.

Kamptal, located in Austria’s Niederösterreich, boasts a long viticultural tradition rooted in its unique terroir. The vineyards benefit from a convergence of cool air from the Waldviertel forest and warm Pannonian breezes, creating a striking diurnal temperature variation. This climate preserves acidity while encouraging full flavor ripeness. The soils here, ranging from loess and clay to primary rock, impart a signature minerality to the wines, and the region’s winemakers—especially estates like Rabl—are known for their meticulous vineyard management and gentle vinification methods aimed at expressing Kamptal’s character.

Pairing this wine opens up a world of culinary enjoyment. Grüner Veltliner from Kamptal is famously food-friendly, often marrying well with traditional Viennese Schnitzel or light Austrian fish dishes. It’s especially adept at complementing foods with herbal or vegetal accents, making it a superb match to asparagus, artichoke salads, or roasted spring vegetables. The wine’s bright acidity and subtle spice also add a lift to Asian-inspired dishes, such as lightly spiced stir-fries or seafood with ginger and lemongrass.

For your optimal tasting experience, serve this wine well-chilled, ideally between 8-10°C. Given its age, allow the bottle to open in the glass for a few minutes to appreciate its evolved bouquet fully. Enjoy exploring the elegant expression of Kamptal in your glass.

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