| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2007 |
| Country | Austria |
| Appellation Type | DAC |
| Region | Lower Austria |
| Appellation | Kamptal DAC |
| Winery | Rabl |
| Cuvee | Grüner Veltliner |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $25.74 |
|---|
──── 🍷 ────
👉 Or Explore the app in detail
Viniou – Simplifying Your Wine Cellar Management
|
Youth
2007 - 2008
|
Maturity
2009 - 2012
|
Peak
2013 - 2016
|
Decline
2017 - 2021+
|
| Grape Variety | Percentage |
|---|---|
| Grüner Veltliner | 100 % |
Rabl's 2007 Kamptal Cuvée Grüner Veltliner is a classic example of a dry white wine hailing from one of Austria's most renowned regions. While this bottling is described as a Grüner Veltliner, the exact varietal composition should be approached cautiously; nonetheless, one can expect the profile to align with the signature Kamptal style. Typically, wines from this area showcase Grüner Veltliner’s hallmark freshness, with notes of crisp apple and pear, subtle white pepper, and often a touch of citrus and mineral tension. The 2007 vintage would have had time to develop extra layers, potentially revealing nuances of dried herbs, honey, or faint nutty undertones from bottle age, depending on storage.
Kamptal, located in Austria’s Niederösterreich, boasts a long viticultural tradition rooted in its unique terroir. The vineyards benefit from a convergence of cool air from the Waldviertel forest and warm Pannonian breezes, creating a striking diurnal temperature variation. This climate preserves acidity while encouraging full flavor ripeness. The soils here, ranging from loess and clay to primary rock, impart a signature minerality to the wines, and the region’s winemakers—especially estates like Rabl—are known for their meticulous vineyard management and gentle vinification methods aimed at expressing Kamptal’s character.
Pairing this wine opens up a world of culinary enjoyment. Grüner Veltliner from Kamptal is famously food-friendly, often marrying well with traditional Viennese Schnitzel or light Austrian fish dishes. It’s especially adept at complementing foods with herbal or vegetal accents, making it a superb match to asparagus, artichoke salads, or roasted spring vegetables. The wine’s bright acidity and subtle spice also add a lift to Asian-inspired dishes, such as lightly spiced stir-fries or seafood with ginger and lemongrass.
For your optimal tasting experience, serve this wine well-chilled, ideally between 8-10°C. Given its age, allow the bottle to open in the glass for a few minutes to appreciate its evolved bouquet fully. Enjoy exploring the elegant expression of Kamptal in your glass.
Boost your wine cellar management at Wines with Viniou!
Track, organize, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Kamptal DAC Rabl - Grüner Veltliner - 2007 can be automatically added for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organize your personalized wine records in no time.