The grape variety Grüner Veltliner

Grüner Veltliner is Austria’s flagship white grape variety, celebrated for its freshness and versatility. This grape yields wines with a vibrant aromatic profile, often exhibiting notes of green apple, lime, white pepper, and fresh herbs. On the palate, Grüner Veltliner strikes a balance between crisp acidity and subtle minerality, with flavors that can range from citrus and stone fruit to a signature spicy finish.

While the grape thrives across Austria, the most renowned growing regions include the Wachau, Kamptal, and Kremstal—areas known for their unique soils that impart complexity and finesse. Grüner Veltliner is produced in a range of styles, from light and refreshing everyday wines to structured, age-worthy expressions with impressive depth and texture.

Its versatility makes it a sommelier favorite for food pairings. Grüner Veltliner complements Austrian classics such as Wiener Schnitzel, as well as a wide array of cuisines. Its bright acidity and subtle spice work beautifully with fresh seafood, light poultry dishes, Asian stir-fries, and even mildly spiced curries. The wine’s clean, refreshing character also harmonizes with vegetable-based dishes and salads, making it a standout choice for diverse pairings.