| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | Australia |
| Region | South Australia |
| Appellation | Not Specified |
| Winery | Dark Corner |
| Cuvee | Durif Shiraz |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $9.94 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2034+
|
Dark Corner 2020 hails from South Australia, a region recognized for its bold and expressive red wines. Crafted as a blend of Durif (also known as Petite Sirah) and Shiraz, this cuvée combines the best traits of both varietals: Durif contributes deep color, intense tannins, and black fruit concentration, while Shiraz brings aromatic complexity, juicy plum, blackberry notes, and a touch of spice. The 2020 vintage was marked by a hot and dry growing season, leading to small, flavor-rich berries that bolster the wine's intensity. Typically, vinification in this region applies gentle extraction to balance power and structure, with maturation in oak barrels to weave elements of vanilla, cocoa, and toasted spice through the dense fruit core.
South Australia stands as the heart of Australian viticulture, hosting world-famous zones like Barossa and McLaren Vale. The region enjoys a Mediterranean climate with warm summers and cool nights, ideal for ripening robust grape varieties without loss of freshness. Soils are diverse—ranging from red clay to limestone and sand—adding character and subtle mineral nuances to the wines. The viticultural history dates back to the 19th century, with a commitment to innovation and a distinct focus on quality red blends like this Durif-Shiraz, which exemplifies the richness and vibrancy for which the region is celebrated.
For food pairings, Dark Corner 2020 is a natural match for hearty dishes that can stand up to its structure and depth. Think slow-cooked beef brisket, grilled lamb chops with rosemary, or smoky barbecue brisket. The wine’s bold profile also complements regional Australian cuisine, such as kangaroo filet or a peppered steak pie. Cheeses like aged cheddar or blue cheese will further highlight its fruit and spice tones.
To fully appreciate this wine’s generous fruit and integrated tannins, serve it at around 16-18°C. Decanting for at least 30 minutes before tasting will help soften the structure and unlock the complex aromas. Enjoy this robust blend now or cellar for up to five years to witness its evolution toward greater harmony and finesse.
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