The grape variety Durif

Durif, also known as Petite Sirah in the United States, is a robust red grape variety admired for its deep color, intense character, and excellent aging potential. On the nose, Durif often exhibits concentrated aromas of blackberry, plum, blueberry, and black pepper, complemented by hints of licorice, cocoa, and earthy undertones. The palate is characterized by full-bodied structure, firm tannins, and notable acidity, resulting in wines with richness and longevity.

While Durif originated in France, it has found its most significant expression in the vineyards of California, particularly in regions such as Sonoma, Napa Valley, and Paso Robles. It also thrives in Australia, especially in the Rutherglen region, where it is crafted into both dry and fortified styles.

Durif is typically vinified as a single-varietal wine, notable for its opulent fruit and powerful structure, though it is sometimes blended to add depth and color. The varietal pairs exceptionally well with hearty dishes such as grilled red meats, barbecue, braised lamb, and rich stews. For a classic pairing, try Durif with smoky barbecue ribs or spicy sausages, where the wine’s boldness and tannins complement robust flavors.