Wines Not Specified Piattelli Vineyards - Reserve High Altitude - 2022

Viniou Reviews

Piattelli Vineyards Cuvée Reserve High Altitude 2022 is a striking red wine from Salta, Argentina, crafted with grapes grown at dramatic elevations in the eastern foothills of the Andes. Although the precise blend is not specified, high-altitude cuvées from this region often feature Malbec as their foundation, potentially partnered with Cabernet Sauvignon, Tannat, or Syrah. The year 2022 saw ideal ripening conditions, allowing for concentrated fruit and vibrant acidity. Meticulous vinification, utilizing both French and American oak barrels, imparts refined structure and subtle complexity, balancing rich black fruit with nuances of spice, mocha, and floral undertones.

Salta is one of the most unique and exciting viticultural areas in Argentina. Located in the far northwest, it boasts some of the highest vineyards in the world, often exceeding 1,800 meters above sea level. This extraordinary altitude means intense sunlight, cool nights, and a marked temperature gap between day and night. Such a climate encourages slow ripening and leads to grapes with robust aromas, deep color, and a superb tannic backbone. The soils, predominantly sandy and rocky with good drainage, enhance concentration and freshness in the finished wines. While the region has a long history rooted in colonial viticulture, in recent decades it has achieved international prestige, particularly for high-altitude reds that are both expressive and refined.

This structured and aromatic red will shine alongside grilled Argentinian beef, a staple of local cuisine, seasoned simply with salt, black pepper, and perhaps chimichurri. It excels with slow-braised lamb, roasted game meats such as venison, or a hearty mushroom risotto. Cheese lovers will appreciate the harmony with aged hard cheeses like Manchego or Parmesan, and the wine can also complement richly sauced pasta dishes.

To best appreciate its dense fruit and well-integrated tannins, serve this wine at 16-18°C. Decanting for up to an hour is recommended to fully reveal its bouquet. Enjoy now for its vibrancy or safely cellar for several years to develop further complexity.