The Arequipa region, located in southern Peru, is mainly known for its spectacular volcanic landscapes and rich culture, but it is also making a name for itself in the rum world. Arequipa's unique climate, characterized by warm days and cool nights, offers a distinctive terroir for rum production. Local distilleries source sustainably grown sugarcane from the surrounding fertile valleys, ensuring high-quality raw materials.
Arequipa rums stand out for their complex and refined flavors, ranging from notes of caramel and tropical fruits to subtle hints of Andean spices. The region's high altitude also influences the aging process, providing unique flavor profiles that appeal to both connoisseurs and newcomers. Arequipa is becoming a must-visit destination for rum enthusiasts eager to explore authentic and innovative tastes within a relatively new yet promising tradition. Whether you're a seasoned collector or a curious novice, an Arequipa rum deserves a place of honor in your cellar.
