Arequipa
The Arequipa region in Peru blends Andean traditions with Spanish influences, offering an ideal climate diversity for rum production. Nestled between majestic volcanoes and fertile valleys, this region produces rums with unique notes of tropical fruits and caramel. Local craftsmanship and traditional distillation methods enhance their distinctive and sought-after character.
Cajamarca
Cajamarca, located in northern Peru, is a unique region for rum, even though it's not traditionally renowned for this spirit. With its ideal climate and fertile land, Cajamarca supports the cultivation of high-quality sugar cane, resulting in rums with delicate and complex flavors that are cherished by connoisseurs.
Ica
The Ica region, located in Peru, is renowned for its rich rum production tradition. Bathed in a warm and arid climate, it provides ideal conditions for growing sugarcane. Ica rums, known for their complex aromas and refined smoothness, captivate both enthusiasts and connoisseurs of rum cellars.
Lambayeque
The Lambayeque region in Peru is a treasure for rum enthusiasts. Known for its unique climate and rich culture, it produces exceptional rums. Sugarcane thrives here, providing a quality base for refined distillations. Discover authentic flavors and Peruvian craftsmanship, a must-have for any rum cellar.
Lima
The Lima region in Peru is an emerging star in the rum world. With its unique coastal climate, it offers high-quality rums with rich and complex flavors. Perfect for enthusiasts looking to explore diverse flavor profiles, Lima is gradually establishing itself as a must-visit destination for rum aficionados.
Piura
Piura, located in northern Peru, is celebrated for its unique and aromatic rums. The region's warm, dry climate favors sugarcane plantations that yield rums with tropical fruit, honey, and vanilla notes. Coastal breezes contribute a subtle complexity, making Piura a sought-after destination for rum enthusiasts.