The grape variety Alvarinho

Alvarinho is a distinguished white grape variety predominantly cultivated in the Vinho Verde region of northwest Portugal and the Rías Baixas area of Galicia, Spain (where it is known as Albariño). This grape is celebrated for producing wines with an expressive aromatic profile, marked by vibrant notes of peach, apricot, citrus, and occasionally floral hints of orange blossom. On the palate, Alvarinho wines exhibit remarkable freshness and lively acidity, complemented by a slightly creamy texture and a pronounced mineral streak. Their flavor profile often reveals nuances of green apple, melon, and a subtle saline character reflective of coastal vineyards.

Alvarinho is most commonly crafted into crisp, dry white wines, but can also be found in richer, lees-aged styles that enhance mouthfeel and complexity. Some producers create lightly sparkling versions, especially within the Vinho Verde designation. These wines are renowned for their elegance, refreshing qualities, and medium-bodied structure.

Food pairings with Alvarinho are highly versatile. The wine’s bright acidity makes it an excellent companion to a variety of seafood dishes, especially shellfish, oysters, sushi, and grilled fish. It also pairs beautifully with fresh goat cheese, light salads, and Mediterranean cuisine, providing a harmonious balance to both delicate and subtly spiced flavors.