The grape variety Verdelho

Verdelho is a versatile white grape variety celebrated for its vibrant character and expressive aromatic profile. On the nose, Verdelho typically offers enticing notes of citrus fruits such as lemon and lime, complemented by hints of tropical fruits like pineapple and guava, along with subtle floral and herbal undertones. On the palate, it is generally medium-bodied with lively acidity, showcasing flavors of ripe stone fruit, zesty citrus, and a refreshing mineral finish.

Originally from Madeira, Portugal, Verdelho is most famously associated with the fortified wines of the Madeira Islands. However, it also thrives in Australia—particularly in the Hunter Valley and South Australia—where it is used to produce crisp, dry white wines. Smaller plantings can be found in the Azores, California, and South Africa.

Verdelho is crafted into several styles, from expressive dry whites to off-dry and, most notably, rich, fortified wines. Its vibrant acidity and fruit-forward nature make it highly food-friendly. Recommended pairings include seafood dishes such as grilled shrimp or oysters, light poultry preparations, fresh salads, and mildly spiced Asian cuisine, where the wine's freshness beautifully complements the flavors.