The grape variety Encruzado

Encruzado is a distinguished white grape variety indigenous to Portugal, most notably thriving in the Dão region. Renowned for its exceptional versatility, Encruzado produces wines with remarkable aromatic complexity and structure. The typical aromatic profile features notes of citrus fruits such as lemon and grapefruit, complemented by delicate floral nuances, hints of green apple, and subtle touches of minerals and herbs. On the palate, Encruzado delivers a harmonious balance of crisp acidity and a round, medium to full body, often developing intriguing layered flavors with aging, including honeyed and nutty characteristics.

Primarily cultivated in the granite-rich soils of Dão, Encruzado flourishes under the region’s temperate climate, producing both single-varietal wines and blends. Typical styles range from fresh, unoaked versions highlighting purity and vibrancy, to more complex, barrel-fermented wines with enhanced texture and depth.

Encruzado’s well-structured profile makes it an excellent partner for a variety of dishes. It pairs beautifully with grilled seafood, shellfish, roast chicken, and creamy pasta, while its mineral edge also complements vegetarian dishes and soft cheeses. With its aging potential, Encruzado stands as a premium representative of Portugal’s white wines.