The grape variety Alfrocheiro

Alfrocheiro is a distinguished red grape variety primarily cultivated in Portugal, notably within the Dão and Alentejo regions. Renowned for its deep coloring potential, Alfrocheiro wines are characterized by an expressive aromatic profile, presenting vibrant notes of ripe blackberries, blueberries, and plums, complemented by hints of violets, forest floor, and a subtle spicy nuance. On the palate, Alfrocheiro offers a harmonious balance of fresh acidity, moderate alcohol, and supple tannins, providing structure and elegance. Its typical wine styles range from youthful, fruit-forward reds to more structured, oak-aged examples that reveal further complexity with bottle age. Alfrocheiro is frequently employed in both varietal wines and blends, contributing color, aromatics, and finesse. Culinary pairings for Alfrocheiro wines are wide-ranging; they work exceptionally well with roasted lamb, grilled beef, pork tenderloin, and rich mushroom dishes. The grape’s inherent freshness and medium body also complement Mediterranean cuisine, such as herb-infused poultry or tomato-based pasta dishes. Alfrocheiro captures the essence of Portuguese viticulture, offering both versatility and distinctive character across diverse wine styles.