The grape variety Aragonêz

Aragonêz, internationally recognized as Tempranillo in Spain, is a distinguished red grape variety widely cultivated across Portugal, most notably in the Alentejo, Douro, and Dão regions. Renowned for its versatility, Aragonêz typically yields wines with medium to deep ruby color and a vibrant aromatic profile marked by red berry fruits such as cherry, raspberry, and plum, complemented by subtle notes of dried herbs, leather, and sweet spices. On the palate, Aragonêz wines display medium to full body, balanced acidity, and well-integrated tannins, often finishing with nuances of tobacco, cocoa, and a gentle earthiness.

The grape thrives in various terroirs, producing both varietal wines and blends—especially as a key component in renowned Portuguese reds like those from Alentejo, as well as in some Port blends from Douro. Typical wine styles range from youthful, fruit-driven expressions to complex, oak-aged bottles with considerable aging potential.

Aragonêz pairs exceptionally well with a wide range of dishes. It complements grilled or roasted red meats, pork tenderloin, lamb chops, and rich Mediterranean stews. Hard cheeses, smoked charcuterie, and dishes featuring roasted vegetables or mushrooms are also excellent culinary partners for this versatile varietal.