The grape variety Antão Vaz

Antão Vaz is a distinguished white grape variety native to Portugal, particularly celebrated in the Alentejo wine region. This versatile grape thrives in the warm, sun-drenched plains of Alentejo, where it produces wines notable for their structure and complexity. The aromatic profile typically features vibrant notes of tropical fruits such as pineapple and passion fruit, complemented by citrus nuances and subtle hints of stone fruits like peach and apricot. Palate-wise, Antão Vaz wines are generally medium to full-bodied, offering a pleasing balance between lively acidity and a creamy, rounded texture.

Depending on vinification, Antão Vaz can yield both fresh, youthful styles as well as more sophisticated, oak-aged versions with added depth and complexity. The grape’s naturally high sugars also make it suitable for richer, fuller-bodied wines. Ideal food pairings include grilled seafood, shellfish, roasted poultry, and creamy pasta dishes. Its aromatic intensity and balanced palate also make it a great match for mildly spiced Asian cuisine and semi-soft cheeses. Antão Vaz exemplifies the modern potential of Portuguese white wines, combining expressive fruit, excellent structure, and versatility at the table.