The grape variety Arinto

Arinto is a distinguished white grape variety native to Portugal, celebrated for its vibrant acidity and versatility. On the nose, Arinto often reveals an aromatic profile marked by fresh citrus—particularly lemon and lime—complemented by notes of green apple, subtle tropical fruits, and underlying mineral tones. The palate is equally lively, offering crispness and a refreshing mouthfeel that sets Arinto apart, sometimes with a hint of salinity and flinty minerality.

The grape thrives in several Portuguese wine regions, most notably in Bucelas, where it is the dominant variety, as well as in Vinho Verde, Lisboa, and the Tejo. Each region imparts subtle nuances, but Arinto’s characteristic acidity and freshness remain consistent benchmarks.

Typical wine styles include unoaked, youthful whites that highlight purity and zesty expression, as well as more structured, ageworthy examples that develop complex toasty and nutty notes over time. Sparkling wines (Espumante) also benefit from Arinto’s natural acidity.

For food pairing, Arinto wines excel alongside shellfish, oysters, sushi, and simply prepared fish dishes. Their vibrancy also complements salads, goat cheese, and light poultry, making them a versatile option for a wide range of cuisines.