The grape variety Trincadeira

Trincadeira, also known as Tinta Amarela, is an indigenous Portuguese grape variety renowned for producing deeply colored, aromatic red wines. The wine’s aromatic profile is richly expressive, often featuring notes of wild berries, plum, black cherry, and distinct herbal undertones such as bay leaf, along with hints of spice, dark chocolate, and sometimes earthy nuances. On the palate, Trincadeira tends to be well-structured and vibrant, with pronounced acidity and silky tannins, offering a compelling combination of ripe fruit character and freshness.

This grape thrives primarily in Portugal’s Alentejo region, where it is highly valued, and is also widely grown in the Douro Valley, where it forms an essential component in various blends, including Port wines.

Typically, Trincadeira is used to craft medium- to full-bodied red wines, either as a single varietal or in blends. These wines often exhibit excellent aging potential and evolve to reveal greater complexity over time.

Recommended food pairings include grilled red meats, hearty stews, game dishes, and aged cheeses. The grape’s vibrant acidity and herbaceous notes allow it to complement spicy Mediterranean cuisine, lamb with rosemary, or traditional Portuguese dishes such as “feijoada” and roast pork.