The grape variety Tinta de Toro

Tinta de Toro is a distinguished red grape variety indigenous to the Toro region in north-western Spain. Renowned for its resilience in harsh continental climates, it produces deeply coloured wines with intense aromatic profiles. On the nose, Tinta de Toro displays pronounced notes of ripe blackberries, black cherries, and plums, complemented by underlying hints of violets, liquorice, spices, and subtle earthy undertones. The palate typically reveals bold, muscular tannins, a robust structure and vibrant acidity, contributing to wines with remarkable ageing potential.

The principal viticultural region for Tinta de Toro is the DO Toro in Castilla y León, where the variety is often cultivated from old, ungrafted vines. This grape is most commonly vinified to create full-bodied, concentrated red wines, though it is occasionally used in blends or for producing rich rosé styles. Tinta de Toro wines stand out for their depth, complexity, and character.

Recommended food pairings include roasted lamb, grilled beef, game meats such as venison, and hard aged cheeses. The wine’s intensity also complements hearty stews and flavourful grilled vegetables, making it a versatile choice for robust gastronomic experiences.