The grape variety Albillo

Albillo is a white grape variety primarily found in Spain, most notably in the Castilla y León region and the Madrid area. Recognized for its delicate aromatic profile, Albillo wines often display subtle aromas of white flowers, stone fruits such as peach and apricot, with hints of citrus and gentle herbal undertones. On the palate, Albillo tends to offer a medium body with soft acidity, a silky texture, and flavors that echo its aromatic complexity—ripe orchard fruits, light citrus, and occasional honeyed or nutty notes as the wine matures.

While Albillo is sometimes blended to enhance structure in red wines, it is increasingly appreciated as a standalone varietal. Typical styles include both crisp, unoaked white wines and more complex barrel-aged expressions with enhanced depth and texture. Winemakers may use sur lie aging to further develop mouthfeel and subtle flavors.

In terms of food pairing, Albillo’s balanced acidity and nuanced fruit profile make it an excellent partner for seafood dishes, grilled fish, shellfish, and mild, creamy cheeses. It also pairs well with poultry, vegetable terrines, and Mediterranean dishes featuring olive oil and fresh herbs, allowing its finesse and elegance to complement a wide range of cuisine.