Viniou Reviews
Dominio del Águila's Pícaro del Águila Viñas Viejas 2020 is a standout red from the prestigious Ribera del Duero DO in Castile and León, Spain. This cuvée is crafted predominantly from old-vine Tempranillo, with complementary indigenous varieties such as Albillo, Bobal, and Garnacha, lending depth and complexity. Sourced from organically farmed, mature vineyards—some over 70 years old—these grapes benefit from strict selection. Winemaking here is artisanal, with spontaneous fermentation using whole clusters, gentle extraction, and a long maturation period in large oak barrels, often resulting in an expressive yet refined wine. The 2020 vintage offers concentration, freshness, and a sophisticated aromatic profile, showcasing ripe dark fruits, floral notes, sweet spices, and a hint of earthiness.
Ribera del Duero, straddling the high-altitude plateau of Castile and León, enjoys a harsh continental climate marked by hot summers, cold winters, and dramatic diurnal temperature swings. This terroir, anchored by chalky clay and sandy soils interspersed with limestone, is ideal for cultivating robust, complex reds with character and structure. The region’s elevation, often above 800 metres, slows ripening, leading to wines of remarkable intensity and balanced acidity. Ribera del Duero's viticultural roots stretch back to Roman times, but it has risen to international prominence only in the last half-century, now rivaling Rioja for Spain's finest reds.
Food pairings for Pícaro del Águila Viñas Viejas should honour its elegant power and aromatic range. Traditional Castilian roast lamb (lechazo asado) is a classic match, as the wine’s fresh acidity and fine tannins balance the richness of the meat. Alternatively, slow-cooked beef cheeks, grilled Iberian pork, or wild mushroom dishes will highlight the wine’s earthy undertones. For a vegetarian pairing, try a roasted aubergine and piquillo pepper medley with lentils.
For optimal enjoyment, decant the wine for at least an hour before serving. Serve at a temperature between 15 and 17°C to bring out its layered bouquet and allow the tannins to soften gracefully. This wine has excellent ageing potential, but its finesse and harmony make it a pleasure to drink now.
