Xynisteri is a distinguished white grape variety indigenous to Cyprus, renowned for its fresh, vibrant character. On the nose, Xynisteri presents a delicate aromatic profile with notes of citrus blossom, green apple, white peach, and subtle hints of herbality, accompanied by a gentle minerality. The palate delivers bright acidity and a light to medium body, often complemented by flavors of ripe citrus, stone fruits, and a crisp, refreshing finish. Xynisteri is primarily cultivated in the mountainous vineyards of western and southwestern Cyprus, particularly in the Paphos and Limassol districts, where the unique terroir enhances its aromatic elegance.
Xynisteri is versatile, commonly vinified as a dry, unoaked white wine, but it also plays a key role in the production of traditional Cypriot dessert wines, such as Commandaria, where it is blended with Mavro. The variety’s lively acidity and zesty profile make it an excellent partner for Mediterranean cuisine. Recommended pairings include grilled seafood, shellfish, fresh salads, goat cheese, and dishes featuring herbs and citrus. Xynisteri’s vibrant freshness also complements lighter poultry and vegetable dishes, making it an ideal choice for contemporary dining experiences.
Cyprus