The grape variety Aragonês

Aragonês, known internationally as Tempranillo and as Tinta Roriz in certain Portuguese regions, is a versatile red grape varietal predominantly cultivated in Portugal's Alentejo and Douro regions. This grape thrives in warmer climates, producing wines celebrated for their balanced structure and approachability. The aromatic profile features ripe red fruits such as cherry, plum, and raspberry, complemented by subtle notes of tobacco, leather, dried herbs, and a gentle hint of spice. On the palate, Aragonês wines are medium- to full-bodied, offering moderate acidity, smooth tannins, and a delightful harmony between fruit character and earthy undertones.

Common styles include both youthful, fruit-forward reds and more complex, oak-aged examples with enhanced depth and longevity. In the Alentejo, Aragonês often stars in blends, lending body and bright fruit to regional wines. In the Douro, it is an essential component of both dry red wines and fortified Port.

Aragonês wines pair exceptionally well with a diverse range of dishes, particularly grilled meats, roasted pork, hearty stews, and aged cheeses. Their balanced profile also complements Mediterranean cuisine, especially dishes with herbs and spices.