Red Mountain (Washington) is an American Viticultural Area (AVA) located in the northwestern AVA region of the United States. Known for its arid climate and rocky soils, this region produces robust and complex wines, primarily from grape varieties such as Cabernet Sauvignon, Merlot, and Syrah. With abundant sunshine and warm daytime temperatures followed by cool nights, Red Mountain allows for balanced grape maturation, promoting exceptional concentration of aromas and tannins. Wines from Red Mountain are distinguished by their strong structure, intense fruitiness, and characteristic earthy notes.