Augusta, located in Missouri, is the first American region to achieve the status of American Viticultural Area (AVA) in 1980. Nestled in the beautiful Missouri Valley, Augusta AVA benefits from a unique microclimate, influenced by the Missouri River, which promotes the growth of exceptional grape varieties. The soils rich in silt and clay provide an ideal terroir for varieties such as Norton, Chambourcin, and Chardonel.
The vineyards of Augusta are distinguished by their sustainable viticulture techniques and commitment to quality. The wines produced here are renowned for their complexity, robust structure, and aging potential. Visitors can explore the picturesque cellars and taste refined wines while enjoying the rolling hills typical of the area.
Attentive wine cellar management is essential to fully savor Augusta wines. Wine enthusiasts can take advantage of cellar management software to catalog, track, and optimize their collection of these valuable wines. By adding Augusta wines to their inventory, they enhance their selection with authentic U.S. products, perfectly suited for special occasions and grand meals.