The Shenandoah Valley, located in the heart of Virginia and West Virginia, is a growing AVA (American Viticultural Area) of rising renown on the East Coast of the United States. Known for its majestic landscapes, this valley benefits from a unique climate characterized by warm summers and mild winters. The vineyards, planted on well-drained clay-limestone soils, produce a diverse array of quality wines.
The flagship grape varieties of the Shenandoah Valley include Riesling, Chardonnay, and Cabernet Franc, which are distinguished by their balance and aromatic complexity. The white wines are often fresh and vibrant, while the reds are elegant with well-integrated tannins.