| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Seneca Lake (New York) |
| Winery | Weis Vineyards |
| Cuvee | 2021 |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $28.08 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
Weis Vineyards' Cuvée 2021, hailing from the Seneca Lake AVA in New York's Finger Lakes, exemplifies the meticulous artistry of modern American white winemaking. This dry white blend is crafted with a careful selection of classic noble grape varieties. The precise composition may vary, but Finger Lakes blends often feature Riesling, Gewürztraminer, Chardonnay, Pinot Gris, or Grüner Veltliner, contributing layers of floral aromatics, stone fruit, citrus, and vibrant minerality. The 2021 vintage benefited from a long, cool growing season, allowing for optimal grape ripening while preserving bright acidity. Vinification typically emphasizes stainless steel fermentation to maintain purity and freshness, with minimal oak influence, delivering a focused, clean expression of both grape and terroir.
Seneca Lake—part of the Finger Lakes region—stands as a benchmark for cool-climate viticulture in the eastern United States. The lake itself plays a crucial moderating role; its depth and thermal mass protect vines from late frosts and harsh winters, while promoting gradual grape maturation. The soils, largely composed of glacial deposits mixed with shale and clay, impart distinct mineral notes and excellent drainage. Since the 19th century, the region has built a reputation for crisp, elegant whites that rival their European counterparts, with a particular focus on precise, food-friendly profiles.
For food pairings, this Weis Vineyards dry white shines with delicate yet flavorful dishes that complement its aromatic and zesty character. Try it alongside baked haddock or local Finger Lakes trout, lightly dressed salads with lemon vinaigrette, or even chicken piccata. Regional goat cheeses make an ideal match, and the wine’s crisp acidity refreshes the palate after bites of creamy risotto, shellfish, or Asian-influenced vegetable stir-fries.
To enjoy the full finesse and aromatic lift of this Seneca Lake white, chill the bottle to 8-10°C. Serve in medium-sized white wine glasses to enhance the expressive bouquet, and consider decanting briefly if youthful for maximum aromatic expression. This vintage promises pleasure now but could also develop intriguing complexity with short-term cellaring.
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