Wines Niagara Escarpment (New York) Forge Cellars - Bellows Dry Riesling - 2023

Viniou Reviews

Forge Cellars' Cuvée Bellows Dry Riesling 2023 hails from the renowned Niagara Escarpment AVA in New York State, a region that has steadily gained international recognition for its crisp, vibrant white wines. This wine is crafted exclusively from Riesling grapes, a varietal celebrated for its expressive aromatics and lively acidity. The 2023 vintage benefits from a particularly favorable growing season, with cool nights and warm days that allow for slow, even ripening. Careful vinification focuses on preserving the grape’s natural freshness, with fermentation in stainless steel to retain the purity of fruit, vibrant acidity, and delicate mineral notes. As a dry Riesling, this cuvée delivers a palate marked by zesty citrus flavors, white peach, green apple, and a characteristic stony minerality, all underpinned by a mouthwatering, refreshing finish.

The Niagara Escarpment region, situated near the Great Lakes, is distinguished by its unique microclimate and limestone-rich soils. The escarpment itself creates an advantageous environment for viticulture, as the moderating influence of Lake Ontario tempers summer heat and delays autumn frosts, extending the growing season. This cooler climate, combined with well-drained calcareous soils, lends itself well to aromatic white wines with remarkable acidity and aging potential. The region’s winegrowing history dates back to the 19th century and has evolved through waves of European influence, now producing high-quality Rieslings with a distinct sense of place.

Pairing this dry Riesling is a delight for lovers of both regional and international cuisine. Its crisp acidity and stony backbone make it an outstanding companion to fresh seafood – think oysters, poached shrimp, or grilled lake trout, a nod to the region’s bounty. Classic Germanic dishes like pork schnitzel with lemon and simple preparations of poultry or veal are equally successful. For a local touch, try it with Hudson Valley goat cheese or lightly dressed green apple salads.

For optimal expression, serve this wine well-chilled, between 8 and 10°C. This temperature showcases its aromatic brightness and preserves the refreshing acidity, making every sip as invigorating as the escarpment winds. Allow the wine a few moments in the glass to open and release its full spectrum of aromas. Enjoy now for its youthful vibrancy, or cellar for up to 3-5 years to reveal added layers of complexity.