Wines Niagara Escarpment (New York) Hosmer - Skin Ferment Riesling - 2022

Viniou Reviews

The 2022 Cuvée Skin Ferment Riesling from Hosmer Winery in the Niagara Escarpment AVA of New York is an atypical and expressive white wine that showcases both the distinctive character of the Riesling grape and the innovative methods embraced by the region’s top producers. Crafted with extended skin contact—a technique more common in orange wines—this wine displays remarkable textural complexity and aromatic intensity. Expect aromas of stone fruits such as peach and apricot, hints of citrus zest, and a subtle herbal edge, all underpinned by the trademark lively acidity of Riesling grown in cooler climates. The skin fermentation process imparts an alluring golden hue and slight tannic structure that enhances both the wine’s body and its ability to pair with food.

The Niagara Escarpment is a unique sub-region along the eastern coastline of the United States, benefiting from a cool continental climate moderated by Lake Ontario nearby. The soils here are a mix of limestone and clay, which provides excellent drainage and helps preserve the natural acidity within the grapes, a crucial factor for producing outstanding Rieslings. Viticulture in this part of New York has a storied history, with an increasing focus on quality-driven and terroir-expressive wines over the past few decades. The area’s climate—with its cold winters and gentle summers—allows for a slow, even ripening path that enhances flavor development and aromatic precision in the Riesling grape.

This skin-fermented Riesling’s structure and aromatic intensity make it highly versatile at the table. It is particularly well matched with complex dishes that feature a bit of texture and bold flavors. Try it with spiced tuna tartare, pork belly with an Asian-inspired glaze, or regional dishes such as New York State apple and cheddar tart. Its slight tannic grip and bright acidity would also pair well with roasted root vegetables, Moroccan-spiced chicken, or even more adventurous pairings like mildly spicy Thai curries or Indian korma.

For optimal enjoyment, serve this wine slightly chilled but not too cold, at a temperature of 10-12°C. This will allow its aromatic intensity and unique texture to shine. If desired, decanting for a short period can also help the wine express all its nuances.