Wines Finger Lakes (New York) Forge Cellars - Railroad Vineyard Cabernet Franc - 2023

Viniou Reviews

Forge Cellars’s 2023 Railroad Vineyard Cabernet Franc is a shining example of what the Finger Lakes region in New York can produce. The wine, made exclusively from Cabernet Franc grapes sourced from the Railroad Vineyard, showcases the expressive potential of both the variety and the local terroir. The 2023 vintage offered a balanced growing season, with moderate warmth and optimal rainfall, allowing for even ripening and the development of bright aromatics in the grapes. Careful vinification, often involving gentle extraction and aging in neutral oak, ensures that the wine maintains both the freshness and the earthy complexity intrinsic to the variety, resulting in a dry red with vibrant acidity, fine tannins, and layered flavors of red cherry, raspberry, subtle herbs, and an enticing mineral streak.

The Finger Lakes AVA, celebrated for its cool climate, rolling hills, and glacier-carved lakes, provides an ideal setting for aromatic whites and cool-climate reds like Cabernet Franc. The thin, stony soils and proximity to the lakes create a unique microclimate, buffering the vines against harsh winter temperatures and enabling a long, slow ripening period. The region’s wine history dates back to the mid-1800s but has seen a remarkable rise in quality over the past two decades, particularly with varietal wines that express finesse and terroir-driven character.

In terms of food pairing, this Cabernet Franc’s lively acidity and subtle earthiness make it a versatile companion at the table. Classic pairings include grilled lamb chops, rosemary roasted chicken, pork tenderloin, or a rustic mushroom risotto. Regionally inspired options, such as New York strip steak with sautéed local vegetables or duck breast with a cherry reduction, also work beautifully. For vegetarian pairings, try lentil stew with herbs or roasted red pepper and eggplant dishes.

For the best appreciation of its nuance, serve this wine at a temperature between 15-17°C. Decanting for about 30 minutes prior to serving will help the wine open up and reveal its full aromatic spectrum. Enjoy its freshness now or cellar for up to five years to enhance its complexity.