Wines Finger Lakes (New York) Americana - Cabernet Franc

Viniou Reviews

Americana's non-vintage Cabernet Franc blend from the renowned Finger Lakes region in New York is a fine example of how this emerging American wine territory expresses old world varietals in a fresh context. Cabernet Franc, a key grape of the Loire Valley and Bordeaux, flourishes in these cool-climate vineyards, resulting in a wine that often highlights red berry fruit, gentle herbal notes, and lively acidity. Being a non-vintage wine suggests a thoughtful blend of different harvest years, crafted to achieve a house style marked by accessibility, consistency, and drinkability. Here, traditional fermentation and careful handling help preserve the grape’s fresh, bright characteristics and subtle peppery edges, making for a versatile red suitable for a range of occasions.

The Finger Lakes AVA is celebrated for its dramatic glacially carved lakes which moderate the harsh upstate New York climate, extending the growing season and mitigating frost risk. Soils here are a blend of shale, limestone, and gravel, offering excellent drainage and imparting a distinctive minerality to the wines. With a winemaking history dating back to the nineteenth century, the region has come into its own over recent decades thanks to a focus on vinifera grapes like Riesling and, increasingly, reds such as Cabernet Franc, which respond beautifully to cool conditions.

When considering food pairings, this Cabernet Franc shines with lean protein dishes and vegetarian cuisine. Its profile is a natural partner for herb-roasted chicken, grilled pork tenderloin with a cranberry glaze, or even a traditional regional dish such as Finger Lakes duck breast with cherry compote. The wine's bright acidity and subtle earthiness also play well with lentil stews, roasted root vegetables, and mature cheeses like aged cheddar.

For optimal enjoyment, serve this red slightly cool, ideally at 15-17°C. This temperature enhances the wine's fresh fruit character while maintaining structure and highlighting its delicate spice, making each glass lively and approachable, just as intended by both nature and winemaker.