Wines Finger Lakes (New York) Domaine LeSeurre - Barrel Select Cabernet Franc - 2020

Viniou Reviews

The Domaine LeSeurre Barrel Select Cabernet Franc 2020 from the Finger Lakes in New York is a red wine that wonderfully showcases the unique character of this cool climate region. Made exclusively from Cabernet Franc—a variety known for its lively acidity, spicy aromatics, and red fruit profile—this cuvée benefits from thoughtful barrel selection, likely enhancing its structure, depth, and subtle oak-driven complexity. The 2020 vintage yielded wines with freshness and purity, thanks to relatively mild summer conditions in the Finger Lakes which allowed for slow ripening and the preservation of vibrant fruit flavors. Expect a wine with notes of red cherry, raspberry, green pepper, and a touch of graphite, complemented by nuances of sweet spice, vanilla, and toasty oak from the barrel aging.

The Finger Lakes AVA, located in upstate New York, is one of the most prominent cool climate wine regions in the United States. Characterized by glacially carved lakes, the region enjoys a moderating influence on temperatures, which helps extend the growing season and protects the vines from early autumn frosts. The soils are comprised primarily of shale, clay, and limestone, contributing to the mineral backbone and lively acidity found in the wines. While initially famed for its Riesling and aromatic whites, the Finger Lakes has, in recent years, gained great recognition for its elegant, fresh, and spicy Cabernet Francs, rivaling examples from the Loire Valley and other cool climate regions.

This Cabernet Franc shines alongside dishes that complement its natural acidity and subtle herbal notes. Try serving it with grilled pork tenderloin, herb-roasted chicken, or duck breast with a cherry reduction. Mushroom risotto or a lentil stew with fresh thyme make excellent vegetarian pairings. For a regional touch, pair it with New York-style roast turkey or a cheese selection from local dairies, including sharp Cheddar or tangy goat cheese.

For the best tasting experience, serve this wine slightly cool, at around 15-17°C. Decanting for 30 minutes will help it open up and reveal its full aromatic complexity. Enjoy it over the next five to seven years to appreciate both its youthful freshness and the subtle evolution in bottle.