Wines Finger Lakes (New York) Domaine LeSeurre - Cabernet Franc - 2021

Viniou Reviews

Domaine LeSeurre’s 2021 Cabernet Franc from the Finger Lakes region in New York is a showcase for the elegance and nuance this varietal can achieve in a cool-climate setting. Built around 100% Cabernet Franc grapes, the wine is likely sourced from selected vineyard parcels that benefit from the terroir’s unique interplay of glacial soils and a temperate growing season. The 2021 vintage experienced moderate temperatures, which allowed for steady, even ripening and helped bring out the aromatic finesse and natural acidity that are hallmarks of the Finger Lakes. Winemaking at Domaine LeSeurre often emphasizes minimal intervention, promoting freshness and the pure, varietal notes of red and black berries, gentle spice, and a subtle herbal undertone. The wine is vinified dry, with care taken to maintain balance between fruit, tannin, and vibrant acidity.

The Finger Lakes AVA, nestled in upstate New York, is famed for its deep, narrow lakes and rolling hills. These bodies of water moderate the local microclimate, creating favorable conditions that extend the growing season—especially important for Bordeaux varietals like Cabernet Franc. The stony, well-drained soils, remnants of ancient glacial activity, add minerality and lift to the wines. While Riesling dominates local plantings, red varieties such as Cabernet Franc have gained acclaim for their aromatic complexity and fresh structure, a testament to the region’s viticultural heritage and evolution over the last few decades.

For food pairings, this Cabernet Franc’s lively acidity and refined tannins make it versatile at the table. Savory poultry dishes such as duck with a cherry reduction will highlight its red fruit character, while roasted pork tenderloin with herbes de Provence complements its herbal nuances. Grilled vegetables, lentil stews, and goat cheese—regional favorites—work beautifully as well. For a local twist, try it alongside a Finger Lakes blue cheese or a hearty autumn cassoulet.

Serve at a slightly cool temperature, ideally between 15-17°C, to preserve its bright fruit and aromatic lift. Decanting for 30 minutes can help the wine open up, revealing its layered complexities and showcasing the craftsmanship of the estate.