| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Finger Lakes (New York) |
| Winery | Hosmer |
| Cuvee | Limited Release Sauvignon Blanc |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $25.74 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape Variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Hosmer’s Cuvée Limited Release Sauvignon Blanc 2021 from the Finger Lakes region is a delightful expression of this celebrated grape variety in one of New York’s most acclaimed AVAs. Crafted from carefully selected Sauvignon Blanc grapes, this wine reflects the cool-climate character of the region, delivering vibrant freshness and aromatic complexity. The 2021 vintage benefitted from a relatively cool growing season with ample sunshine in late summer, allowing full development of varietal aromas while retaining excellent acidity. Vinification is precise, emphasizing stainless steel fermentation to preserve lively fruit and the grape’s natural crispness. The result is a wine with an inviting pale straw color, expressive notes of citrus and green apple, hints of white flowers, fresh-cut grass, and a touch of minerality on the palate.
The Finger Lakes AVA is renowned for its glacial lakes, which moderate the regional climate, extending the growing season and protecting the vines from harsh temperature swings. The soils here are a mix of gravel, sand, and clay, ideal for varietals like Sauvignon Blanc that thrive in well-drained terroirs. The region’s winemaking history dates back to the 19th century, and its evolution over recent decades has cemented its reputation for crafting premium cool-climate white wines.
Sauvignon Blanc from cooler climates like the Finger Lakes is particularly versatile at the table. This bottle would pair beautifully with fresh goat cheese, shellfish such as oysters or shrimp, and light vegetable-driven dishes like asparagus risotto or a mixed green salad with citrus vinaigrette. For a regional nod, consider serving it with local trout, simply pan-seared with a squeeze of lemon, or a plate of mild New York cheeses.
For the best experience, serve this Sauvignon Blanc well-chilled, ideally between 8-10°C. This temperature range will highlight its crisp acidity, vibrant aromatics, and refreshing character. Pour into medium-sized white wine glasses to allow the bouquet to fully express itself. Enjoy within the next two to three years while the wine’s youthful freshness is at its peak.
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