| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2023 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Finger Lakes (New York) |
| Winery | Domaine LeSeurre |
| Cuvee | Dry Riesling |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $21.06 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape Variety | Percentage |
|---|---|
| Riesling | 100 % |
Domaine LeSeurre’s 2023 Cuvée Dry Riesling from the Finger Lakes region of New York represents a bright and expressive take on one of the world’s most celebrated white grape varieties. Crafted as a dry style, this Riesling offers an aromatic nose with notes of green apple, citrus peel, and delicate white flowers. On the palate, you can expect vibrant acidity, crystalline purity, and a tension characteristic of top-quality Finger Lakes Rieslings, finishing with hints of stone fruit and a mineral backbone. The unique terroir, with slate and shale soils, imparts a notable minerality, enhancing both structure and elegance. The vinification process at Domaine LeSeurre emphasizes gentle pressing and cool fermentation, preserving both freshness and aromatic complexity.
The Finger Lakes AVA has rapidly gained international acclaim among white wine lovers. Situated in upstate New York, this wine region benefits from a cool continental climate moderated by deep glacial lakes, which help to extend the ripening period and prevent early frosts. The soils are primarily glacial in origin, offering excellent drainage and a combination of slate, shale, and limestone that contribute to the focused acidity and mineral drive of Finger Lakes Rieslings. With a viticultural history dating back to the 19th century, the region has become America’s benchmark for Riesling, drawing inspiration from classic German winemaking traditions while developing its own distinct identity.
This dry Riesling is exceptionally versatile at the table. Its crispness and zest make it a delicious partner for seafood, such as oysters, sushi, or a classic crab cake. It shines alongside goat cheese salads, grilled chicken with lemon-herb marinade, or vegetarian dishes featuring asparagus or artichokes. For a regional touch, try it with brook trout or a plate of upstate New York apple and fennel slaw. Its bright acidity also makes it an excellent companion for mildly spicy Asian cuisine.
For the best tasting experience, serve this wine well-chilled, ideally at 6-8°C. At this temperature, its aromas will be most vibrant and the palate at its freshest, highlighting the purity and finesse that make Finger Lakes Riesling so compelling.
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