Wines Finger Lakes (New York) Domaine LeSeurre - Chardonnay Barrel Select - 2023

Viniou Reviews

Domaine LeSeurre’s 2023 Cuvée Chardonnay Barrel Select from the Finger Lakes region of New York is a white wine that truly encapsulates the unique character of this notable AVA (American Viticultural Area) on the East Coast. This Chardonnay is crafted with careful barrel selection, which likely brings a subtle complexity and gentle oak influence to the wine. Expect refined aromas of crisp green apple, pear, and citrus, supported by nuances of vanilla, toasted almond, or baking spice derived from barrel aging. The vintage 2023 promises lively acidity and aromatic freshness, as is typical for cool-climate Chardonnays.

The Finger Lakes region is one of the most dynamic cool-climate wine regions in the United States. Shaped by its series of long, narrow lakes formed by glaciers, the area benefits from a moderating effect on temperatures that protects vines from frost and extends the growing season. The soils here are primarily a mix of shale, gravel, and limestone, lending the wines a notable minerality. With a winemaking history going back to the 19th century, the region has seen a renaissance in recent decades, particularly with aromatic whites like Riesling and Chardonnay thanks to the distinctive terroir.

This Chardonnay pairs beautifully with a range of foods thanks to its balance and freshness. It is a wonderful companion to seafood dishes such as seared scallops, shrimp risotto, or a classic lobster roll, all of which are locally enjoyed in the region. Its subtle oak notes also make it a great match for roast chicken, turkey, or creamy mushroom pasta. If you’d like to lean into local flavors, try pairing it with New York State cheeses like a tangy goat cheese or a mellow cheddar.

For optimal enjoyment, serve this wine at a temperature of 10-12°C. This will allow the vibrant fruit and gentle oak complexity to shine, giving a full expression of both the grape and the Finger Lakes terroir. Decanting is optional but can slightly soften the oak and integrate the wine’s aromas further.