Wines Finger Lakes (New York) Forge Cellars - Tango Oaks Riesling - 2023

Viniou Reviews

Forge Cellars Cuvee Tango Oaks Riesling 2023 is a prime example of the dynamism and expressive character that Riesling can exhibit in the Finger Lakes region of New York. Created exclusively from Riesling grapes grown at the well-regarded Tango Oaks vineyard, this wine showcases the purity of the varietal in a dry style. The 2023 vintage benefitted from a temperate growing season, allowing for a slow and steady ripening of the grapes, which is essential for developing vibrant acidity and a complex aromatic profile. Vinification prioritizes minimal intervention, highlighting the terroir and clarity typical of cold-climate Rieslings: expect notes of ripe lime, white peach, green apple, and delicate minerality, with a clean, racy backbone.

The Finger Lakes AVA is celebrated for its cool climate, thanks to the moderating effect of the deep glacial lakes that define the region—most notably Seneca, Cayuga, and Keuka. The soils, a mix of shale, gravel, and loam, contribute to the intricacy and freshness of the wines, especially white varietals like Riesling. The region’s viticultural history dates back to the 19th century, but it is over the last few decades that the Finger Lakes has gained international acclaim for its Rieslings, which often rival top Old World counterparts. The microclimate is ideal for producing wines with lively acidity and distinctive minerality.

For food pairings, this dry-style Riesling is incredibly versatile. Its high acidity and bright fruit make it an excellent match for seafood dishes such as pan-seared scallops, oysters, or sushi. It shines alongside poultry, especially chicken with citrus-based sauces, and complements spicy Asian cuisine, like Thai green curry or Vietnamese spring rolls. Don’t overlook local pairings—trout from the lakes or a fresh goat cheese from the region brings out the best in both wine and dish.

To fully appreciate the wine’s aromatic finesse and balance, serve it chilled between 8-10°C. Decanting is not necessary, but allowing it to breathe in the glass for a few minutes will let its delicate floral and mineral notes unfold beautifully. Enjoy this Riesling young for its invigorating freshness or cellar for a few years to explore its evolving complexity.