Wines Finger Lakes (New York) Weis - Extended Ferment Riesling - 2021

Viniou Reviews

Weis Vineyards’ Cuvée Extended Ferment Riesling 2021 is a white wine produced in the esteemed Finger Lakes appellation of New York’s East Coast AVA. This cuvée focuses on the Riesling grape, a varietal celebrated for its aromatic complexity and versatility. As the name suggests, “Extended Ferment” refers to a prolonged fermentation process, often at cooler temperatures, which brings out nuanced flavors, increased texture, and precise balance between fruit and acidity. The 2021 vintage benefitted from Finger Lakes’ cool-climate conditions, which help preserve the grape’s vibrant acidity and crisp character, making this Riesling particularly expressive in both aroma and palate.

The Finger Lakes region is revered for its unique microclimate, shaped by the deep, glacial lakes that moderate temperatures and protect vines from harsh winters and spring frosts. The sloping vineyards around these lakes offer excellent drainage and sunlight exposure, while the mineral-rich soils of shale and limestone give wines a distinct minerality and purity. Riesling has become the signature grape of Finger Lakes, in part due to its ability to thrive in this cool-climate terroir, consistently producing wines with beautiful aromatics, zesty acidity, and compelling tension. The region’s winemaking tradition dates back to the nineteenth century, and in recent decades, it has garnered international recognition for world-class white wines.

Due to its dry profile and elegant acidity, this Extended Ferment Riesling pairs wonderfully with a variety of dishes. Classic matches include shellfish—think oysters or grilled shrimp—as well as sushi, ceviche, or fresh goat cheese. For a regional touch, try it with upstate New York trout or a herbed chicken salad. Its precision and freshness also complement lightly spiced Asian cuisine, such as Thai lemongrass chicken or Vietnamese spring rolls.

For optimal enjoyment, serve this Riesling chilled but not too cold, ideally at 8-10°C. At this temperature, the delicate aromatics and vibrant acidity will shine, allowing the wine’s nuanced flavors and minerality to reveal themselves fully. Decanting is not necessary, but allow the wine a few minutes in the glass to open up before tasting.