Wines Not Specified Crimson Lane Vineyards - Collina - 2020

Viniou Reviews

Crimson Lane Vineyards’ Cuvée Collina 2020 hails from the progressive East Coast AVA of the USA, an area increasingly recognized for its nuanced red blends. This dry red embodies a modern American approach, likely showcasing a blend of classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, which thrive in this climate. The 2020 vintage benefited from a warm, consistent growing season, allowing for even ripening and concentration of flavor. Expect the wine to display deep ruby hues, with aromas of ripe black cherries, plum, and subtle notes of cedar or tobacco from careful oak aging. On the palate, the wine should strike a balance between freshness and structure, with fine tannins and lively acidity supporting flavors of dark fruit, spice, and a touch of earthiness.

The East Coast AVA, while less famous than California’s appellations, offers a climate influenced by the Atlantic Ocean’s proximity. This brings moderate temperatures and humidity, providing both a long growing season and natural acidity in the grapes. Soils in this region often feature a mix of loam, clay, and gravel, contributing to the complexity and minerality found in the best bottles. The history of viticulture here is marked by innovation and a willingness to experiment, resulting in wines with a unique signature reflecting both Old and New World sensibilities.

For food pairings, Cuvée Collina’s structure and depth make it a flexible partner. Consider classic regional dishes like grilled strip steak with herb butter, roast duck with cherry compote, or even a gourmet hamburger with aged cheddar and caramelized onions. The wine also complements mushroom risotto or roasted root vegetables for a heartier, vegetarian match. If you wish to echo the East Coast influence, try it with Maryland-style crab cakes topped with a mildly spicy tomato sauce, bridging the wine’s acidity and savory backbone.

Serve this wine slightly cooler than room temperature, ideally between 16 and 18°C, to best express its aromas and fresh acidity. Decanting for about one hour will open up the bouquet and allow the layered flavors to fully emerge. Enjoy now for its vibrancy, or cellar for up to five years to develop additional secondary notes.