| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | East Coast AVA |
| Appellation | Not Specified |
| Winery | Radius |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $21.21 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Radius 2021 is a dry red wine from the AVA of the East Coast in the United States. While the precise grape variety isn't specified, wines from this region often feature classic international grapes such as Merlot, Cabernet Sauvignon, or sometimes blends including Syrah and Malbec. The 2021 vintage benefited from moderate weather, leading to full, ripe fruit development while preserving freshness. Winemaking for dry reds in this area typically involves temperature-controlled fermentation to accentuate varietal aromas and, depending on the house style, moderate oak aging to balance fruit character with subtle notes of spice and vanilla.
The Eastern AVAs of the United States cover a wide swath from New York's Finger Lakes down through Virginia and even parts of Pennsylvania and Maryland. These regions are marked by a cooler, often humid continental climate, tempered in certain sites by proximity to the Atlantic Ocean or large inland lakes. Soils vary from glacial gravels and loams to sandy or clay-based mixes, all providing strong drainage and unique mineral expressions. The East Coast boasts a rich viticultural history, with 17th-century European settlers first planting native and then European vines, leading today to a mosaic of tradition and innovation in winemaking.
For food pairings, Radius 2021’s likely medium body and ripe fruit profile will complement roasted poultry, grilled pork tenderloin, or classic American meatloaf. If its structure leans toward the robust, it can stand up to barbecue ribs or a cheeseburger with caramelized onions. For a regional touch, pair it with Virginia ham, Maryland-style pit beef, or an herbed chicken served with seasonal root vegetables—the subtle smokiness and spice in these dishes will harmonize beautifully with the wine's fruit and savory notes.
To best appreciate Radius 2021, let the wine breathe a bit before serving and aim for a tasting temperature around 16-18°C. This range highlights the red and dark fruit aromas while keeping the tannins smooth and the finish balanced. It’s an excellent wine to enjoy now, perhaps with good company around a relaxed meal, but has the structure to hold a couple more years in your cellar.
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