Wines Sta. Rita Hills (formerly Santa Rita Hills) Etude - fiddlesticks - 2017

Viniou Reviews

The 2017 Etude Fiddlesticks Cuvée is a captivating red wine hailing from the renowned Sta. Rita Hills AVA in California. Crafted predominantly from Pinot Noir, this cuvée highlights the unique character of the Fiddlesticks Vineyard, one of the most celebrated sites in the region. The 2017 vintage benefited from a balanced season, allowing the slow and even maturation of the grapes. Etude’s gentle, minimalist approach to vinification—careful handpicking, meticulous sorting, and fermentation with a mix of whole clusters—preserves the delicate aromatics and vibrant fruit profile of Pinot Noir while providing structure and complexity through judicious use of French oak barrels.

Sta. Rita Hills, located in Santa Barbara County, is highly regarded for its cool-climate wines, particularly Pinot Noir and Chardonnay. The appellation is shaped by its transverse mountain valleys, which channel chilly Pacific breezes and persistent fog deep inland. This distinctive geography creates a long, cool growing season, allowing grapes to develop intense flavors while maintaining lively acidity. The soils of the region are diverse, combining marine deposits, clay, and limestone, which contribute distinctive minerality and finesse to the wines. The area's recent history is intertwined with the rise of boutique producers in the late 20th century, who recognized the Sta. Rita Hills' exceptional potential for world-class cool-climate varietals.

This Pinot Noir invites classic pairings with roast duck breast, herb-crusted salmon, or mushroom risotto, dishes that complement its silky texture and bright red fruit. For a regional twist, consider pairing it with Santa Maria-style barbecue—grilled tri-tip with pinquito beans—where the wine’s lively acidity and subtle earthiness balance beautifully with smoky meat and robust seasoning. Soft cheeses like Brie or Camembert are also excellent companions.

To enjoy all the nuances of this wine, serve it slightly cool, ideally at 14-16°C. Decanting for about 30 minutes can further open up its aromatic complexity. This wine will reward careful cellaring, but it is drinking beautifully now with vibrant energy and charm.