| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2024 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sonoma Coast |
| Winery | Kirkland |
| Cuvee | Chardonnay |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $13.98 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Kirkland’s 2024 Sonoma Coast Chardonnay cuvée expresses the lively, sun-drenched character of California’s acclaimed coastal vineyards. Made exclusively from Chardonnay, this dry white wine benefits from careful vinification, including gentle pressing and cool fermentation to preserve freshness and crisp fruit profile. Expect enticing aromas of green apple, ripe pear, and subtle citrus zest, complemented by a delicate touch of oak during aging that imparts hints of vanilla and toasted almond. On the palate, the wine is vibrant and well-balanced, offering a silky texture with refreshing acidity and a long, elegant finish.
The Sonoma Coast AVA is one of California’s most celebrated wine regions, stretching along the chilly Pacific Ocean. The area’s cool maritime influence, marked by morning fog and significant diurnal shifts, slows grape ripening and allows Chardonnay to develop complex aromas while maintaining bright acidity. The region’s diverse soils, ranging from sandy loam to rocky clay, lend structure and minerality to the wines. Sonoma’s winemaking roots reach back to the 19th century, and today it stands as a hub for innovative viticulture, consistently producing Chardonnays of remarkable elegance and depth.
This Sonoma Coast Chardonnay makes a delightful partner for a wide range of dishes. Its fresh acidity and creamy texture pair especially well with seafood such as seared scallops, Dungeness crab cakes, and grilled shrimp. Roast chicken, pasta with lemon cream sauce, or a classic California avocado salad are also excellent choices. For a regional touch, consider pairing it with local specialties like sourdough bread and artisan cheeses, particularly aged Sonoma Jack or a tangy goat cheese.
Serve this wine chilled, ideally between 8 and 10°C, to fully appreciate its aromatic complexity and lively palate. Enjoy it young to capture its fresh, fruit-forward expression, though a year or two in bottle can further integrate its components and reveal added nuance.
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