Wines Sonoma Coast Michel-Schlumberger - La Brume Dry Creek - 2019

Viniou Reviews

The Michel-Schlumberger 2019 Cuvée La Brume Dry Creek hails from the Sonoma Coast AVA, a renowned Californian wine region celebrated for its cool climate and fog-laden mornings ideal for premium white wines. This cuvée, crafted from select vineyards in Dry Creek within the Sonoma Coast, is shaped by the region’s unique terroir—where Pacific Ocean influence ensures refreshing acidity and slow, even ripening of grapes. While the exact blend is proprietary, wines of this style from Sonoma often feature varietals such as Chardonnay, Sauvignon Blanc, or even Viognier, meticulously vinified in stainless steel or neutral oak to preserve bright fruit expression and mineral undertones.

The Sonoma Coast’s viticultural history is rooted in its dynamic climate. Coastal fogs and brisk breezes temper daytime heat, allowing grapes to ripen gradually and fully develop both aromatic complexity and tension. Soils typically include well-drained gravel, sandy loam, and ancient alluvial deposits, further contributing to the elegance, finesse, and pronounced minerality of the wines. The region’s modern winemaking legacy dates back to the 19th century, but in recent decades, Sonoma Coast has earned a reputation for expressive, nuanced white wines that rival Old World benchmarks.

For a wine of this freshness and aromatic distinction, food pairings should emphasize lightness and delicacy. Local pairings might include Dungeness crab with lemon aioli or pan-seared scallops with a citrus beurre blanc, both highlighting the wine’s zesty acidity and subtle floral notes. Grilled chicken with herbs, fresh goat cheese salads, or a classic Niçoise also make for harmonious combinations. For a regional twist, try with California sushi or ceviche, where the wine’s crisp profile complements both the texture and flavors of the seafood.

To appreciate all the nuances of this Sonoma Coast white, I recommend serving at a temperature of 8-10°C. This range allows its vibrant aromatics, lively acidity, and refined texture to shine, offering a rewarding experience both as an aperitif and at the table.