Wines Sonoma Coast B. Wise Vineyards - Trios Cabernet Sauvignon - 2021

Viniou Reviews

B. Wise Vineyards’ 2021 Cuvée Trios Cabernet Sauvignon from the Sonoma Coast AVA offers a sophisticated expression of California’s iconic varietal. This red wine showcases the power and elegance of Cabernet Sauvignon, crafted by blending select estate parcels to achieve balance and complexity. The 2021 vintage benefited from a long, temperate growing season, allowing for optimal ripening of the grapes. Hand-harvested Cabernet Sauvignon dominates the blend, with possible additions of small percentages of Merlot or Cabernet Franc to round out the profile, although the primary focus is always on the purity and depth of the Cabernet fruit. The vinification at B. Wise emphasizes gentle extraction and aging in French oak barrels, imparting layers of cedar, dark chocolate, and espresso to complement the wine’s core of blackcurrant, blackberry, and hints of dried herbs and violets.

Sonoma Coast AVA, stretching along California’s Pacific coastline, is defined by its cool, maritime climate and diverse soils, including well-drained sandy loam and clay, with significant diurnal shifts. This unique terroir extends the growing season, giving structure and freshness to the wines, while preserving vibrant acidity and refined tannins. Sonoma County bears a rich viticultural history, dating back to the 19th century, with a reputation for premium, site-expressive wines. The region’s foggy mornings and sunny afternoons ensure grapes ripen slowly, developing complexity without excessive alcohol.

For pairings, the wine’s robust tannins and nuanced fruit make it an excellent companion to grilled ribeye steaks, herb-crusted lamb, or slow-braised beef short ribs. Classic American barbecue, mushroom risotto, or a blue cheese burger will also highlight its depth and amplitude. Locally inspired dishes such as Sonoma duck breast with black cherry sauce are lovely accompaniments.

For the best tasting experience, serve this Cabernet Sauvignon at 16-18°C, ideally after decanting for at least an hour to reveal its layered aromas and supple structure. Enjoy now for youthful intensity, or cellar for 6-10 years to allow the tannins to soften and more tertiary notes to emerge.