| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sierra Foothills |
| Winery | Newsome Harlow |
| Cuvee | Syrah |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $31.59 |
|---|
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|
Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Syrah | 100 % |
Newsome Harlow’s 2021 Syrah cuvée from the Sierra Foothills AVA in California is a bold, expressive red representative of what this unique region can offer. Crafted predominantly from Syrah grapes, this dry red benefits from the high-elevation vineyards and the distinctive granitic soils of the Foothills. The 2021 vintage was marked by warm days and cool nights, conditions that slow ripening and allow the fruit to retain both vibrant acidity and deep concentration of flavors. Expect a nose marked by dark berries, black cherry, cracked pepper, and subtle smoky undertones—hallmarks of well-made Syrah. The palate follows through with rich, jammy fruit, a hint of earthiness, and fine-grained tannins, unfolding into a long, spicy finish.
The Sierra Foothills, nestled east of Sacramento and stretching into the lower slopes of the Sierra Nevada, has a storied history dating back to the Gold Rush era. Early settlers planted vines along with their dreams, and today this AVA is celebrated for its old-vine plantings and a climate that excels at producing powerful, characterful reds. The combination of rocky soils, high altitude, and significant diurnal shifts gives wines from this region their characteristic intensity and balance. The region’s pioneering and adventurous spirit is apparent in the bold winemaking and creative blends crafted here.
The strength and spiciness of this Syrah makes it an excellent companion to hearty fare. For a regional nod, pair it with American barbecue ribs slathered in a smoky-sweet sauce or tri-tip grilled over oak. The lively acidity and savory notes also complement dishes like lamb stew, venison medallions, or mushroom risotto. A selection of aged cheddar or blue cheese will bring out the wine’s spicy, peppery edges.
To fully appreciate the nuances of this Syrah, serve at 16-18°C after allowing it to breathe for an hour. This will coax out its opulent fruit and peppery spice, ensuring a memorable tasting experience.
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