| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2015 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Sierra Foothills |
| Winery | Convergence Vineyards |
| Cuvee | Tempranillo |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $32.76 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2032+
|
| Grape Variety | Percentage |
|---|---|
| Tempranillo | 100 % |
Convergence Vineyards’ 2015 Tempranillo Cuvée from the Sierra Foothills AVA is a striking expression of a grape more commonly associated with Spain, brilliantly reimagined in the Californian landscape. Crafted from predominantly Tempranillo, this vintage benefits from careful vinification that highlights both the bright fruit character and the subtle earthy undertones typical of the varietal. The 2015 season, marked by warm, dry days and cool nights, was excellent for achieving optimal ripeness, yielding a wine with complex aromas of black cherry, dried herbs, tobacco leaf, and a whisper of vanilla from restrained oak aging.
The Sierra Foothills AVA is a historic and dynamic wine region located in Northern California, nestled between Sacramento and Lake Tahoe. This area has a storied past—gold was first discovered here in the mid-1800s, and old miners’ vineyards now give way to modern winemaking. The terroir is defined by rolling hills, granitic soils, and elevations ranging from 400 to over 1,000 meters. The diurnal temperature swings help preserve acidity and promote the gradual development of flavor, making this region ideal for Tempranillo and other Mediterranean varietals.
For pairings, this Tempranillo Cuvée shines with grilled meats, lamb chops with rosemary, and hearty stews, as well as Spanish-inspired dishes such as chorizo and patatas bravas. Its mellow tannins and integrated acidity also complement barbecue brisket or even a mushroom risotto. If you wish to emphasize local flavors, accompany your glass with tri-tip steak, a Californian specialty, or a platter of nutty cheeses and dried fruits.
To best appreciate the wine’s balance and aromatic profile, serve it slightly below room temperature, ideally at 16-18°C. A brief decanting, about 30 minutes before serving, will allow the bouquet to fully unfold, revealing both the fruit and subtle spice notes that define this elegant Sierra Foothills Tempranillo.
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