| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2023 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Russian River Valley |
| Winery | Jordan |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $20.00 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2037+
|
| Grape Variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Jordan Chardonnay 2023 from the Russian River Valley is a standout expression of California white wine. This wine is crafted predominantly from the Chardonnay grape, harvested in the cool climes of Sonoma County’s Russian River Valley AVA. The 2023 vintage benefits from a growing season marked by cool mornings and warm, sun-drenched afternoons, resulting in grapes that are both vibrantly fresh and richly flavored. Jordan is recognized for its restrained, elegant approach to Chardonnay, often integrating partial malolactic fermentation and aging in a subtle mix of French oak to preserve fruit-driven vibrancy while lending a touch of creamy texture and well-integrated oak spice.
The Russian River Valley itself is a prestigious enclave within Sonoma renowned for its cool, fog-laden mornings and well-draining alluvial soils. This unique mesoclimate extends the growing season, allowing grapes to ripen slowly while maintaining high levels of natural acidity and expressive aromatics. The valley’s viticultural history stretches back to the 19th century, with Chardonnay emerging as one of its signature varietals due to remarkable consistency and quality.
When it comes to food pairings, Jordan Chardonnay’s bright acidity and measured oak make it exceptionally versatile. Classic matches include seared scallops, crab cakes, or grilled prawns. For a Californian touch, consider pairing with Dungeness crab or a citrus-dressed avocado salad. Creamy poultry dishes, like roast chicken with tarragon or turkey with a light lemon cream sauce, also dance beautifully with this style of wine. Soft cheeses such as Brie or local Sonoma triple-cream also complement its profile.
To enjoy this Chardonnay at its best, serve it well-chilled but not ice-cold, ideally between 10-12°C. This temperature allows the wine’s delicate citrus, green apple, and white flower nuances to emerge, while highlighting its elegant texture and minerality. Consider decanting for a brief time to further enhance its complexity in the glass.
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